Wasabi-Ginger Salmon on a bed of slow-baked onions
Cantonese fried Chow-Mein with vegetarian toppings
Dumplings, portabella mushrooms, with egg noodles
Tilapia fillet pan fried and coated in a coke-batter with mango salsa. It’s arranged in an XO pattern, I call this one “hugs and kisses from the sea”
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November 4, 2007 at 8:30 pm
Joeie
MAN! Your food always looks SO incredible!! Do you guys take turns cooking? Or is it one person always cooks? Who’s more creative in the taste of the food and who’s more creative in the presentation of the food?
November 5, 2007 at 2:24 am
Acom
Wow, those look amazing! I love cooking myself, but I’ve never documented any of my experiments. 0_o Maybe I should start. Good job!
November 7, 2007 at 7:59 am
Lon
Joeie, we both take turns cooking, i’ve got spurts of creativity, Yvz is typically creative and trying new things. i’ve been jazzing up my presentations more recently, but have no clue what i’m doing.
Acom… yes, food’s all about experimenting… even better when you can share it with others!
November 11, 2007 at 10:22 am
matt
yum.